Sunday, June 4, 2017

Chicken Recipe

I love to cook, for myself and for others. Tonight for dinner I decided to be a little adventurous and try some new things with the chicken.

I started out with a 5oz chicken breast, cleaned up with minimal fat. I let it soak in lemon juice, marinating it to give it a nice flavor. While that was marinating, I started up a nice pot of rice. I boiled it with chicken broth and saffron to give it a lovely flavor, and went back to the chicken.

Once the chicken was finished marinating, I tossed it into a skillet and medium-high heat. Seasoned with marjoram, garlic, ginger, pink salt and a fringe of rosemary and these cooked up nicely. The rice finished just in time, a little light fluffing and it was a delight. I topped it with a bit of fresh butter, because why not ya know?

It was a delightful meal, something I need to make again sometime soon.