Wednesday, September 28, 2011

Butter!!





I made butter!!!

Not much to say about it all, lol. It was a terribly simple recipe, thanks to help from my friends Kristy and Ever I quickly assembled the butter-making ingredient: heavy whipping cream. I poured the heavy whipping cream into a tupperware dish and shook for...gods, forever I think. It hit whip cream (I sampled, twas yummy) and I kept shaking till I hard a splashing around. The butter and buttermilk had separated, yayayaya!

Now I have butter, and will be baking late tonight when I make shortbread with it for tomorrow's meeting.

Weee!

1 comment:

  1. Did... is that my broken measuring cup? Did you make this at my house?

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