This is an older class handout, but one of my favorite classes I ever taught. I fully plan on rebuilding this class and making this more informative and more interactive, I just need to have SCA events with kitchen access haha! The goal of the class was to introduce folks into the world of recipe redactions, and at the end of the part 1 class the students would then actually COOK the recipe they had translated! I'm posting this class here for posterity, and I can't wait to link to this post when I retool the class and reintroduce it at another event.